125mm San Mai Petty

This petty designed for prep work and delicate cutting tasks. At 125mm long this is a nimble partner for your gyuto that is designed to slice.

The knife is forged from a san mai (three layers) of wrought iron for the jacket and 52100 high carbon steel for the core. The WA style handle is made out of a stunning piece of Tasmanian Blackwood with white and green G10 spacers.

This is a high carbon steel knife and as such a little extra care is required. Please refer to my knife care page for more information.