145mm San Mai Petty

This petty designed for prep work and delicate cutting tasks. At 145mm long this is a nimble partner for your gyuto that is designed to slice.

The knife is forged from a san mai (three layers) of 70 layer 1084 and 15n20 over a core of 1084 high carbon steel. The WA style handle is made out of a locally sourced timber with a thick black G10 spacer.

This is a high carbon steel knife and as such a little extra care is required. Please refer to my knife care page for more information.