155mm San Mai Petty

This petty designed for prep work and delicate cutting tasks. At 155mm long this is a nimble partner for your gyuto that is designed to slice.

The knife is forged from a san mai (three layers) of 70 layer 1084 and 15n20 damascus for the cladding with a 1084 high carbon steel core. The WA style handle is made out of stabilised myrtle with black and white G10 spacers.

This is a high carbon steel knife and as such a little extra care is required. Please refer to my knife care page for more information.