175mm K-Tip Bunka

The Bunka is a  very versatile kitchen knife that can handle all the chopping, mincing and dicing tasks of its bigger brother the gyuto in a slightly smaller form factor. Thi particular bunka also features a k-tip which gives you a thin tip to handle more delicate tasks, but also makes for a more aggressive look. 

This bunka is forges out of a damascus of 1084 and 15n20 and features a WA style handle out of stabilised Tasmanian Blackwood with a black G10 spacer.

This is a high carbon steel knife and as such a little extra care is required. Please refer to my knife care page for more information.