200mm Gyuto

Gyutos are the workhorse of a kitchen and are designed to handle most kitchen tasks. This knife is a 200mm go mai knife featuring a Hitachi White 2 core, a full flat grind and some particularly nice contrast between the core steel and jacket materials. 

This gyuto is hand forged using steel supplied by Oblivion Blades and features a mild steel and pure nickel jacket over a core of Hitachi White 2. The WA handle is made out of a piece of stabilised Beefwood from the Kimberley region of WA as well as a black g10 bolster and black and white g10 spacers.

This is a high carbon steel knife and as such a little extra care is required. Please refer to my knife care page for more information.