215mm Western Gyuto

Gyutos are the workhorse of a kitchen and are designed to handle most kitchen tasks. This knife is a 215mm low san mai (three layer) knife featuring wrought iron for the cladding and 52100 for the core. This knife features more of a western style profile to the blade and a hybrid WA/western style handle.

The handle is made out of stabilised Mallee burl with a Needlewood bolster and blue and white G10 spacers.

This is a high carbon steel knife and as such a little extra care is required. Please refer to my knife care page for more information.