225mm Gyuto

Gyutos are the workhorse of a kitchen and are designed to handle most kitchen tasks. This knife is a 225mm san mai of damascus over a high carbon core and features a brute de forge finish. 

The gyuto is hand forged from a sam mai of 1084 and pure nickel over a core of 1084 and features a dark coffee etch to really show off the brute de forge finish and the nickel in the damascus. The WA handle is made out of a piece of stabilised Jarrah with a stainless steel spacer.

This is a high carbon steel knife and as such a little extra care is required. Please refer to my knife care page for more information.