240mm Gyuto

Gyutos are the workhorse of a kitchen and are designed to handle most kitchen tasks. At 240mm long and 57mm tall, this is a large knife with a commanding presence. The blade is 5mm thick at the handle and quickly tapers down to 0.5mm thick 1cm from the edge. With a full flat grind and a strong distal taper this knife is lighter than it looks.

The gyuto is hand forged from 1084 and 15n20 lower layer damascus in a straight line pattern. The WA handle is made out of a piece of stabilised Tasmanian Blackwood with a black G10 spacer.

This is a high carbon steel knife and as such a little extra care is required. Please refer to my knife care page for more information.