250mm Gyuto

Gyutos are the workhorse of a kitchen and are designed to handle most kitchen tasks. This knife is 250mm long yet only 2.1mm thick above the heel tapering down to 0.6mm 1cm before the tip. This makes it a very light, and slightly delicate knife for the kitchen.

The gyuto is hand forged from 1075 high carbon steel and feature a hand rubbed satin finish. The WA handle is made out of stabilised black palm, with a buffalo horn bolster and black G10 and copper spacers.

This is a high carbon steel knife and as such a little extra care is required. Please refer to my knife care page for more information.