250mm San Mai Gyuto

Gyutos are the workhorse of a kitchen and are designed to handle most kitchen tasks. This knife is a 250mm san mai blade with a full flat grind and a thin tip making it suited to some fine tip work. 

The gyuto is hand forged from a san mai (three layers) with a 300 layer1084 and 15n20 cladding and a 1084 high carbon steel core. The WA handle is made out of of stabilised Dead Finish with Australian hardwood and G10 spacers.

This is a high carbon steel knife and as such a little extra care is required. Please refer to my knife care page for more information.