205mm Gyuto

Gyutos are the workhorse of a kitchen and are designed to handle most kitchen tasks. This knife is a 205mm low layer damascus knife has a full flat grind with a particularly thin tip making it suited to some fine tip work. 

The gyuto is hand forged from 1084 and 15n20 lower layer random pattern damascus. The WA handle is made out of a piece of stabilised Gidgee with black G10 and a copper spacers as a highlights.

This is a high carbon steel knife and as such a little extra care is required. Please refer to my knife care page for more information.